Souvlaki
Cuisine Recipes
Souvlaki is a Greek specialty made with delicate cuts of meat. In this recipe, pork tenderloin is marinated in a lemony combination of olive oil and oregano. Present with rice pilaf and a Greek plate of mixed greens.
Cooking Ingredients
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¼ cup olive oil
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¼ cup soy sauce
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1 medium lemon, juiced
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3 cloves garlic, crushed
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1 teaspoon dried oregano
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3 pounds pork tenderloin, cut into 1 inch cubes
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2 medium yellow onions, cut into 1 inch pieces
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2 medium green bell peppers, cut into 1 inch pieces
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skewers
Cooking Direction
Assemble all fixings.
Blend oil, soy sauce, lemon juice, garlic, and oregano together in an enormous glass bowl.
Add pork, onions, and ringer peppers, and mix until covered. Cover and refrigerate for 2 to 3 hours.
Preheat an open air barbecue for medium-high intensity and daintily oil the mesh.
Eliminate pork and vegetables from marinade and shake off abundance; string onto sticks. Dispose of residual marinade.
Cook on the preheated barbecue, turning regularly, until pork is presently not pink in the center, 10 to 15 minutes. A moment read thermometer embedded into the middle ought to peruse something like 145 degrees F (63 degrees C).