spicy tuna fish cutlet

Spicy Tuna Fish Cutlet

Fish Recipes

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Spicy Tuna Fish Cutlet

Cooking Ingredients

    • 1 Canned Tuna Fish
    • 2 tbsp Oil
    • 1/4 tsp Fennel Seeds
    • 2 Onions (Chopped)
    • 3-4 Green Chillies (Finely Chopped)
    • 1 Sprig Curry Leaves (Finely Chopped)
    • 1 inch Ginger (Crushed)
    • 2 Potatoes (Steamed and Mashed)
    • 2 tbsp Coriander Leaves (Finely Chopped)
    • 1/4 tsp Turmeric Powder
    • 1/4 tsp Fennel Powder
    • 1/4 tsp White Pepper Powder
    • 1/4 tsp Black Pepper Powder
    • 1/4 tsp Cumin Powder
    • 1/2 tsp Kashmiri Paprika Powder
    • 1/2 tsp Garam Masala Powder
    • to taste Pink Salt (As required)
    • as needed Oil to Shallow fry
    • 1 Egg beaten with 1 tbsp water
    • 1/2 cup Semolina/Breadcrumbs

Cooking Direction

    1. Channel the oil from the can and keep to the side.
    2. Heat oil in a cooking container. Add fennel seeds and broil until spluttering.
    3. Add onions, green chillies, curry leaves and squashed ginger and sautéed food until they transform into brilliant brown.
    4. Add fish. Crush it by involving a wooden spatula and broil briefly.
    5. Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and dark pepper powder, cumin powder and pink salt. Pan sear until fish transforms into brilliant brown.
    6. Eliminate from heat and permit it to chill off for few moments.
    7. In a wide bowl, consolidate together, pureed potatoes and cooked fish. Blend well until integrated. Blend in cleaved coriander leaves.
    8. Partition the blend into two halves.
    9. Shape each part into a ball and level it.
    10. Take beaten egg in a little bowl and spot the breadcrumbs in another little plate.
    11. Dunk each pattie in egg combination and afterward roll in breadcrumbs/semolina until all around covered. Do similar cycle for the leftover ones.
    12. Heat oil in a skillet over medium intensity. Place the patties and broil until they become brilliant brown.
    13. Flip and sear on the opposite side moreover.
    14. Move them on a plate over kitchen tissue.
    15. Firm Fish Cutlets are prepared to serve.