steak burrito

Steak Burrito

Cuisine Recipes

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My better half barbecues ribeye steaks no less than once every other week. I like my steaks uncommon to seared to perfection and this is an optimal method for utilizing the extra steak without overcooking it.

Cooking Ingredients

    • 1 (10-inch) flour tortilla

    • 3/4 cup cubed, cooked ribeye steak, warmed

    • 1/4 cup Mexican rice, heated

    • 1/4 cup pinto beans, heated

    • 1/4 cup shredded Cheddar cheese

    • 1 tablespoon diced onion

    • 1 tablespoon chopped cilantro

Cooking Direction

    Overlay a paper towel around tortilla. Microwave on High until flexible, 5 to 10 seconds.

    Lay tortilla level on a plate. Layer steak, rice, beans, cheddar, onion, and cilantro in a line across the center of the tortilla. Overlay contradicting edges of the tortilla to cover the filling. Roll 1 of the restricting edges around the filling and fold tortilla to shape a burrito.