teriyaki steak quesadillas

Teriyaki Steak Quesadillas

Cuisine Recipes

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These teriyaki steak quesadillas are loaded up with teriyaki-marinated, sautéed skirt steak, cheddar, and broccoli.

Cooking Ingredients

    • 1/3 cup soy sauce

    • 1/4 cup mirin

    • 1/4 cup sake

    • 4 cloves garlic

    • 2 tablespoons brown sugar

    • 1 teaspoon grated fresh ginger

    • 1 Thai chili or bird's eye chili pepper

    • 1 pound skirt steak, cut into bite-sized pieces

    • 1 tablespoon vegetable oil

    • 1 1/2 cups broccoli florets

    • 8 (10-inch) flour tortillas

    • 1 1/4 cup shredded quesadilla cheese

    • 1/3 cup mini bell pepper

    For Garnish (optional):

    • black sesame seeds

    • sliced green onions

    • purchased Yum Yum sauce (optional)

    • purchased teriyaki sauce (optional)

Cooking Direction

    Add soy sauce, mirin, purpose, garlic, earthy colored sugar, ginger, and Thai stew to the container of a blender. Mix on high until smooth. Save 2 tablespoons marinade; empty excess marinade into a resealable plastic pack.

    Add steak to the resealable pack, close the sack, and marinate in the cooler for somewhere around 30 minutes or up to expedite.

    Heat oil in an enormous skillet over medium intensity. Eliminate steak from the marinade, shake off abundance, and cook and mix steak in the skillet until sautéed, around 5 minutes. Dispose of the excess marinade.

    In the mean time add broccoli to a microwave-safe liner, and steam in the microwave until delicate, around 3 minutes. Generally slash the broccoli.

    Eliminate steak to a plate to keep warm, and sprinkle with the 2 tablespoons saved marinade. Wash the skillet and dry with a paper towel. Place 1 tortilla in the skillet, and add a 1/8 part every one of cheddar, steak pieces, broccoli, and chime pepper to tortilla. Overlay tortilla into equal parts. Push down with a spatula, and cook until tortilla starts to brown and cheddar dissolves, around 3 minutes. Cautiously turn quesadilla over; cook until carmelized on the opposite side, around 3 minutes more. Rehash with residual fixings.

    Cut quesadillas into wedges. Sprinkle with dark sesame seeds and green onions; present with Yum sauce and teriyaki sauce, whenever wanted.