Tomato-Cream Sauce for Pasta

Ingredients

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This cream sauce for pasta made with Italian-style diced tomatoes is absolutely delicious. It's rich, creamy, and so easy to make! Serve this foolproof sauce over your favorite pasta.

Cooking Ingredients

    2 tablespoons olive oil

    1 medium onion, diced

    1 clove garlic, minced

    1 (14.5 ounce) can Italian-style diced tomatoes, undrained

    1 tablespoon dried basil leaves

    ¾ teaspoon white sugar

    ¼ teaspoon dried oregano

    ¼ teaspoon salt

    ⅛ teaspoon ground dark pepper

    ½ cup weighty cream

    1 tablespoon spread

Cooking Direction

    Heat olive oil in a pot over medium intensity. Add onion and cook until clear, around 5 minutes, blending the garlic in during the latest possible second.
    Add undrained tomatoes, basil, sugar, oregano, salt, and pepper; mix to consolidate as it reaches boiling point. Keep on bubbling until a large portion of the fluid dissipates, around 5 minutes.
    Eliminate from the intensity. Pour in cream and spread; mix to consolidate.
    Get back to the oven and stew over low intensity for 5 additional minutes.