Turkey meatballs with citrus couscous
POULTRY MAIN DISH RECIPES
Light and loaded with protein, these meatballs make for a wonderful and super-sound dinner
Cooking Ingredients
- 500g pack turkey mince
- 2 tsp every bean stew powder, ground cumin and ground coriander
- 1 tsp cinnamon
- 1 onion, coarsely ground
- zing 1 orange, then, at that point, stripped and orange portions cleaved
- 250g couscous
- 250ml hot chicken stock
- 2 tsp olive oil
- little bundle coriander, generally cleaved
Cooking Direction
Strategy
Stage 1
In a major bowl, blend the mince, flavors, onion and orange zing together all around well with your hands. Fold the combination into around 20 pecan estimated meatballs.
Stage 2
Put the couscous in a bowl, pour over the hot chicken stock, cover with stick film and pass on to represent 10 mins.
Stage 3
Heat the olive oil in a skillet. add the meatballs and broil, turning frequently, for around 12 mins until sautéed everywhere and cooked through.
Stage 4
Cushion the couscous up with a fork, mix in the hacked orange, coriander and some flavoring. Heap onto plates and present with the meatballs.